Creamy spinach curry with tender cubes of paneer, spiced to perfection.
A spicy and flavorful paneer dish cooked with bell peppers, tomatoes, and aromatic spices in a
traditional kadai.
Paneer Butter Masala is a rich, flavored with mild spices and a touch of cream.
A hearty dish featuring tender paneer and finely cooked together in a spiced, flavorful
gravy.
Dhaal Tarka is a flavorful lentil dish cooked with a blend of yellow lentils, tempered with aromatic
spices, offering a comforting and wholesome meal.
Dhaal Makhani is a rich and creamy lentil dish made with black lentils, butter, and cream,
slow-cooked with aromatic spices for a velvety and indulgent flavor.
Channa Masala is a hearty and spicy dish made with tender chickpeas simmered in a rich tomato-based
gravy, flavored with aromatic spices.
Veg Korma is a rich and creamy curry made with a medley of mixed vegetables simmered in a flavorful,
mildly spiced yogurt and coconut-based sauce.
Veg Makhanwala is a creamy and buttery curry made with mixed vegetables simmered in a rich
tomato-based gravy, infused with mild spices and a touch of cream, delivering a smooth and flavorful
dish.
Aloo Gobi is a classic vegetarian dish made with tender potatoes and cauliflower, cooked with
aromatic spices, turmeric, and herbs for a flavorful and comforting meal.
Matar Paneer is a delicious curry made with soft paneer cubes and green peas, simmered in a rich
tomato-based gravy with aromatic spices, offering a perfect blend of flavors.