Coastal Chicken Curry
Coastal Chicken Curry is a flavorful dish featuring tender chicken cooked, curry leaves, and a hint
of indian assorted flavours
Kadai Chicken
Spicy chicken cooked with bell peppers, onions, and a fragrant blend of Indian spices.
Butter Chicken
Tender chicken simmered in a rich, creamy tomato sauce with buttery flavors and a blend of aromatic
spices.
Chicken Tikka Masala
A hearty dish featuring tender chicken with onion and cooked together in a spiced, flavorful
gravy.
Murg Saagwala
Murg Saagwala is a hearty chicken curry cooked with tender spinach leaves and aromatic spices,
offering a perfect blend of rich.
Murg do payaza
Murg Do Payaza is a flavorful chicken dish cooked with a generous amount of onions, both fried and
raw, simmered in a spiced gravy
Madras Chicken Curry
Madras Chicken Curry is a spicy and aromatic dish featuring tender chicken and coconut-based
simmered in a robust delivering a fiery and flavorful experience.
Chicken Korma
Chicken Korma is a rich and creamy curry made with a medley of mixed vegetables na chicken simmered
in a flavorful, mildly spiced yogurt and coconut-based sauce.
Chicken Dhansak
Chicken Dhansak is a delicious Parsi dish featuring tender chicken cooked with lentils, vegetables,
and a blend of spices, creating a rich and hearty curry with a hint of sweetness and tang.
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy curry originating from Goa, made with marinated chicken,
vinegar, garlic, potato and a blend of aromatic spices, delivering a bold and flavorful dish with a
kick.
Coastal Goat Curry
Coastal Goat Curry is a rich and flavorful dish featuring tender goat meat cooked in a coconut-based
gravy with a blend of coastal spices, curry leaves, and aromatic herbs, offering a delightful taste
of the sea and land.
Kadai Goat
Kadai Goat is a hearty curry made with tender goat pieces cooked in a spicy and aromatic masala,
featuring bell peppers, onions, and a blend of traditional spices, delivering a robust and flavorful
dish.
Goat Dhansak
Goat Dhansak is a flavorful Parsi dish made with tender goat meat cooked with lentils and a mix of
spices, creating a hearty curry that balances sweetness and tang for a comforting meal.
Goat Korma
Goat Korma is a rich and creamy curry made with tender goat meat simmered in a fragrant yogurt and
nut-based sauce, enhanced with aromatic spices for a flavorful and indulgent dish.
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Madras Goat Curry
Madras Goat Curry is a spicy and aromatic dish featuring tender goat meat cooked in a robust
coconut-based sauce with a blend of South Indian spices, delivering a fiery
Saagu Goat
Saagu Goat is a delicious and aromatic curry made with tender goat meat cooked in a rich, spiced
gravy featuring a blend of coconut and mixed vegetables, offering a comforting and flavorful
experience.
Goat Vindaloo
Goat Vindaloo is a fiery and tangy curry made with marinated goat meat, vinegar, potato and a robust
blend of spices, delivering a bold and flavorful dish that packs a punch.
Coastal Fish Curry
Coastal Fish Curry is a flavorful dish featuring fresh fish cooked in a tangy coconut-based gravy,
enriched with coastal spices, tamarind, and curry leaves, delivering a delightful taste of the
sea.
Goan Fish Curry
Goan Fish Curry is a vibrant dish made with fresh fish simmered in a tangy coconut milk sauce,
flavored with tamarind and a blend of aromatic spices, creating a delicious and zesty coastal
experience.
Coastal Shrimp Curry
Coastal Shrimp Curry is a rich and aromatic dish featuring succulent shrimp cooked in a creamy
coconut-based sauce, infused with spices and herbs typical of coastal cuisine, delivering a
delightful burst of flavor.
Kadai Shrimp
Kadai Shrimp is a spicy and flavorful dish made with succulent shrimp cooked in a wok-like kadai
with bell peppers, onions, and a blend of aromatic spices, creating a vibrant and hearty curry.
Madras Shrimp Curry
Madras Shrimp Curry is a spicy and aromatic dish featuring fresh shrimp cooked in a robust
coconut-based sauce, infused with tangy tamarind.
Shrimp Vindaloo
Shrimp Vindaloo is a fiery and tangy curry made with succulent shrimp marinated in vinegar, potato
and a blend of spices, creating a bold and flavorful dish that captures the essence of Goan
cuisine.