Naan is a soft and fluffy Indian flatbread, typically baked in a tandoor, often served warm and
brushed with butter or garlic, perfect for pairing with curries and gravies.
Butter Naan is a soft, pillowy Indian flatbread cooked in a tandoor and generously brushed with
melted butter, making it rich and perfect for soaking up flavorful curries.
Garlic Naan is a soft and fluffy Indian flatbread baked in a tandoor, infused with minced garlic and topped with melted butter, offering a deliciously fragrant and flavorful accompaniment to any curry.
Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven) to achieve a crispy exterior and soft interior, perfect for pairing with rich curries and gravies.
Soft Indian flatbread stuffed with spiced paneer filling.
A delicious and savory treat, perfect with curries.